Nestled amongst the city’s hustle and bustle, No 1 Harbourside is loved by many and considered one of the best bars in Bristol with an incredible selection of beer, cider, and wine. But, we have to admit, it has been a while since we have been down to try the food and it’s safe to say that their menu is even better than we remember. We were pleasantly surprised by their awesome vegan and vegetarian menus and the fact that they have Sustainable Restaurant Association’s highest three-star rating. We definitely came out with a newly ignited love for H#1 and can’t wait to get back. Here are ten reasons it should be on your next-to-visit list…
1. This Organic Farm Chicken
Served with preserved lemon, olive tagine, tabbouleh, cardamon Lebneh, and crispy flat bread.
2. This Vegan Bowl
3. Glorious coconut macaroons
They’re big, they’re chewy, and 100% moreish. We warned you!
4. Hummus down to a tee
Beetroot hummus with dukkah and grilled sourdough… dayummm
5. Hake, pan roasted as it should
6. Pistachio pesto and Feta risotto anyone?
One of the tastiest things we’ve ever had, we’re not sure this dish is on the menu anymore! HOWEVER – let this sink in… everything on their current menu is on par to this!
7. Their infamous Buddha Bowls
8. This incredible view
They’re blessed with a prime location, and one of the best lookin’ venues down by the Harbourside!
9. Their magnificent sustainable wines
On Sunday our amazing wine supplier @billingsandbriggs will be at the @theharboursidemarket where you can try some beautiful wines like this one. 'Clar' is from the Penedes, Catalonia and is produced by Finca Parera, who are natural wine producers that utilise bio-dynamic farming. With soft flavours of white rose petal and nectarine, it's the perfect summer choice. #wine #biodynamicwine #natural #whitewine #suppliers #sustainable #sunshine #rose
10. A new kind of burger game