Loading Events
Find Events

Upcoming Events

Events List Navigation

Over-aged malt whisky tasting at Weber & Tring’s

November 22 @ 7:00 pm - 9:00 pm

  Weber & Tring's, respectively Sarah Weber and Richard Tring, is a meeting between two people with one common goal: to create the perfect spirits & wine selection in an environment that encourages the discovery of new things to drink.   A space to educate, talk about and taste various spirits and wines on a monthly basis, this November it's all about overaged malt whisky.   OVERAGED MALT WHISKY, 22nd November   Michel Couvreur produces his whisky by distilling in…

Averys Presents: Bordeaux Tasting

November 22 @ 7:00 pm - 9:00 pm

  Considered by many to be the best wine making region in the world. Join Averys for this tasting to see what all the hype is about as they look at some of the key regions and few of the less known (but equally amazing) satellite areas. They'll look at why vintages are so important and what makes these wine great.   • This is a seated tutored tasting with specially selected cheeses from the Arch House Deli.   • If you…

Voodoo Brewing Tap Takeover

November 23 @ 6:00 pm - 11:30 pm

  It's that time again! We are shipping loads of super fresh amazing beers over from the states. This time we have the amazing Voodoo Brewery gracing our taps bring 5 exceptional beers to tease you with. Gran Met - 9.5 - Belgian Strong Ale White Magic - 7.3 - Witbier Hoodoo IPA - 7.3 - IPA Voodoo Love Child - 9.5 - Fruit Beer Good Vibes - 7.3 - IPA Voodoo Brewery is one of the most creative breweries out there,…

An Indian Feast

November 23 @ 6:30 pm - 9:00 pm

  Who doesn’t love a good curry? It’s as much part of British food culture as pasta. In this workshop you will be introduced to the world of real Indian food, its spices, colours, variety. Fragrant, chilli-hot mouthfuls straight from the grill, oven or pan - create your own Indian feast at Square Food Foundation.   All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you…

Chivas Whisky Club @Hyde & Co

November 23 @ 7:00 pm - 9:00 pm

Enjoy an evening of exceptional whisky, food and company at Hyde & Co Each spirit has a unique and often age old history behind it, and whisky is no exception. So we’re delighted to be bringing one of the most historic whiskies of them all to the table for our next Bristol Whisky Club at Hyde & Co.  Ladies and gentlemen, it's our pleasure to bring you the one and only Chivas Regal! Founded in the mid-19th century, the Chivas…

Thanksgiving: Dinner & American Style Ale Tasting

November 23 @ 7:00 pm - 9:00 pm

  Celebrate Thanksgiving with us!   Dinner and American Style Ale Tasting   Join us for a 2 course Thanksgiving feast of turkey with all the trimmings and pumpkin pie to finish!   You will also enjoy three 1/3rd pints of some of our favourite American Style Beers, served with detailed tasting notes - our brewer will be on hand too!   Spaces are limited so book your ticket ASAP - only one sitting at 7pm!   Buy Tickets  …

Mageiros Pop-Up

November 23 @ 7:00 pm - 11:00 pm

Mageiros Pop-Up was born from a course at Coexist Community kitchen called ESOL for health -Cooking & Conversation which brings together people from different cultures, sharing traditional food, learning English, and supporting peoples integration into our local community. We use our sessions as a way of bringing people together from different countries and different walks of life; working with various organisations to create networks of collaboration and support.   We believe that cooking is something which can help us rediscover…

Pata Negra Wine Club Presents: The Changing Face of Rioja

November 23 @ 7:00 pm - 9:30 pm

  Following the sell-out success of their very first Wine Club, Pata Negra are delighted to announce a special Wine Club evening dedicated to all things Rioja on Thursday 23rd November.   Without a doubt the most recognisable of Spanish wines, there have been a number of important changes afoot over the past few years for Rioja and the Rioja region where it originates. Many producers are questioning the old ways and have begun to explore new directions in the way…

Introduction to Cider

November 24 @ 7:30 pm - 11:00 pm

  Come and join us for a cider tasting in our cider tasting room. Learn all about how cider is made and try some of our favourites from the shelves...   We start with a welcome drink and then go to explore a wide range of tastes and styles, including traditional 'scrumpy', Champagne-style cider, single varietals, perry and the famous Somerset Cider Brandy.   Tastings last about an hour and a half and include 10 different ciders. It is very…

Five Course Menu of Pudding

November 26 @ 3:00 pm - 6:00 pm

  Charlie realised Bristol is lacking in two things, fried chicken and a pudding club. Since deep fat fryers scare her, pudding club seemed the most natural option for her to tackle.   The afternoon will start with something savoury to prepare the taste buds followed by four, different puddings.   Each pudding will have a suggested cocktail pairing from the team at Bristol Spirit, made with Espensen Spirit infused gins and vodkas.   *PLEASE NOTE, EVENT STARTS AT 3PM*…

+ Export Events