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Valentines Day at Koh Thai Tapas
February 9 @ 5:30 pm - February 18 @ 11:00 pm
Treat yourself and your significant other to a sumptuous Valentines Dinner at Koh Thai Tapas. The menu is running from the 9th to the 18th, so there really is no excuse.
Choose a tapas dish from the specially created menu and one main dish.
Vegetable Kratong Tong
Buttery mixed vegetables, delicately seasoned with cumin, curry powder and served in a crispy golden pastry cup.
King Prawn Gem Cups
Plump and meaty king prawns, smothered in a fiery chilli sauce. Each served on a bed of crunchy baby gem lettuce, with mint, fresh chilli, red onion and lashings of lemon juice. Spicy!
Minced Chicken Salad Cups
Minced chicken with brown rice, spring onion, coriander, chilli and mint in a sweet and zesty dressing. Served in little gem lettuce cups. Also spicy!
A new twist on our famous chicken satay! Irresistible tenderised topside beef coated in a rich but sweet garlic and coriander sauce. Delicious, meaty and sure to be a favourite!
The Smiling Sea Bass
Sea bass fillets coated in a delicate batter and zesty lemongrass sauce, garnished with pineapple, crunchy cashews, red onion and chilli.
Weeping Tiger Steak
The finest sirloin steak, chargrilled medium-rare, thinly sliced & glazed in our unbeatable sweet, but spicy sauce, with a sprinkling of Thai parsley.
Hang Le Curry
Succulent pork shoulder and chunky peanuts within a sweet yet sour sauce. The mellowed sweet and potent tamarind gives the Hang Le a completely unique flavour. A must try Thai dish!
Aubergine Kung Chuchee (Vegetarian)
Sliced and lightly battered aubergine, smothered in a rich curry sauce with peppercorn, basil and lime leaf.
Enjoy the exclusive set menu for just £27.95pp. Book your table by calling the restaurant or booking online at koh-thai.co.uk.